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Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2QOUT1 diameter tubes with adjustable bullet footing.

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SINKTABLE 1 COMPARTMENT 610mmL x 700mmW x 864mmH

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2 COMP’T DISHWASHING SOILED DISH SINKTABLE LEFT 1800mmL x 762mmW x 914mmH 203mmBS

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Foot operated hand washing sink is use in offices, classrooms, construction sites, festivals, and food service locations. Suitable for indoor or outdoor use. The compact design allows it to be used. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sink. Faucet included. P trap included with 4QOUT1 basket strainer 20 & 22MINUSgauge panel for foot operated hand sink.

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A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat.

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The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing

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PAPER BAG

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WORKTABLE W/ BOTTOM SHELF BULL NOSING TUBULAR UPRIGHT W/ LEGS GUSSET 762mmL x 864mmW x 864mmH 203mmBS